'Twas the day AFTER Christmas, and the cleanup's begun ....
Yesterday was our annual Holiday Feast, and a good time was had by all. John and Janice, Janna, Steve, Bill and M'iko, and Wolf and Shelly, with a special new guest, their sweet-dispositioned child Heidi. We did the roast, brined turkey, with one of the best carving jobs I have ever done, traditional cranberry sauce, dressing, two types of mashed potatoes, poppyseed rolls, green beans with chipote butter, and a carrot/zucchini dish that went over well. Appetizers were our traditional rumaki (bacon-wrapped scallops and black olives), and stuffed mushrooms). Dessert we indulged on a cranberry cheesecake and a pear/cranberry tort. Needless to say, way too much good stuff, and we're still cleaning up today.
As the season has turned out, we handled a number of miscues, known and revealed. The tort was supposed to have a sweet red wine reduction that got TOO much reduced (to a dull reddish-black paset), so it ended up having a DRY red reduction instead with a backup wine. We sat down to the table forgetting the dressing, which we had crisping in the oven, and got a bit too dry (fortunately we had the savior of dry stuffing at the table - gravy). And I was so busy with the cocktails (I really have to stop treating them like chemistry experiments) that I had forgotten about the bird for an extra half hour. Fortunately, it NEEDED the extra half hour (It was a large bird) and it came out perfect.
Conversation was great, since this feast has become a holiday tradition, and young Heidi was a delightful, gurgling presence at the other end of the table (She didn't want out turkey, we, in turn, didn't poach on her Cheerios). Learned much I did not know, including that the Mint did commemorative coins back in the 20s (including one celebrating Confederate veterans) and a recommedation for Naomi Novik's His Majesty's Dragons, whether CSI has ever done a show on penny-smashers, and the existence of a channel that plays Music Videos like MTV used to.
And I did my share of the cooking wearing my new Christmas present from the lovely bride, a kilt. Actually, a dark green utilikilt made by a local company here in Seattle. It made things much more comfortable in the hot kitchen. I haven't quite decided if it is my style. but it is very comfortable.
Toast and orange juice - Some of you already know what I’m about to say, just from reading that phrase. And you might be surprised to see what I’m about to say on the subject, beca...
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