So, here's a break to talk about food.
Top Chef, a now-venerable cooking competition show, returns on Bravo this week with a the series set in Seattle. Meaning, that we get a lot of local foodie places and bumpers showing ferries. The trailer (I'd give you a link, but then you'd have to deal with insulting ads from Carnival Cruise Lines, who are big investors this season) shows them embracing the Seattle eating experience - Canlis, the Space Needle, and most of all, clamming. Yeah, that's the nastiest thing I think I can do to a bunch of out-of-town chefs - making them hunt clams on the Hood Canal.
While I won't link to the site, I will pass along this story from the Seattle Met about the filming this past summer. It was very much a stealth operation, an open secret that the media we encouraged not to dig too deeply into.
Speaking of Canlis, here's a much better video on the Staff Dinner for the restaurant.
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